Herb-Crusted Atlantic Salmon
Wild rice, roasted asparagus, lemon butter
THE PROCESS
Explore this week's seasonal menu and place your order by Tuesday midnight. No subscription required — order when it suits you.
Our chefs source the finest seasonal ingredients and spend Wednesday through Saturday crafting your meals with care.
Wake up to a week of beautiful meals, fresh to your door every Sunday morning. Ready to heat and enjoy.
✦ All meals are prepared in our London kitchen using responsibly sourced ingredients
OUR STORY
nourrir was born from a simple idea: that eating well shouldn't mean sacrificing your evenings. We believe the best food comes from the best ingredients — seasonal, responsibly sourced, and prepared with genuine care.
Our chefs craft a weekly menu that balances nutrition with real pleasure. No joyless 'healthy' food. Just beautiful, satisfying meals that make your week feel a little more considered.
“We cook the way we wish everyone could eat — with time, intention, and the very best of what London's markets have to offer.”
52 weeks
of Sunday
deliveries