Your next
Sunday delivery

Herb-Crusted Atlantic Salmon

Wild rice, roasted asparagus, lemon butter

Slow-Braised Chicken Tagine

Preserved lemon, apricot, Moroccan spices, couscous

Butternut Squash Risotto

Aged parmesan, crispy sage, toasted pine nuts

Grass-Fed Beef Rendang

Jasmine rice, bok choy, pickled cucumber

Pan-Seared Sea Bass

Fennel, orange, caperberries, olive oil mash

Roasted Cauliflower Bowl

Harissa hummus, chickpeas, pomegranate, feta